Sour cream
fat 21%
| Packaging | Shelf life | ||
|---|---|---|---|
|
|
|
|
300 g; 500 g; 900 g |
21 days | ||
|
3 l; 5 l |
3 days | ||
Ingredients:
Creams from cow’s milk, skimmed milk, pure cultures of lactic acid bacteria.
Fat 21%
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