Butter
sandwich 62%
| Packaging | Shelf life | ||
|---|---|---|---|
|
|
|
|
100 g; 180 g; 400 g; 1 kg |
90 days | 120 days | 180 days |
500 g; 1 kg |
90 days | 120 days | 180 days |
5 kg; 10 kg; 20 kg; 25 kg |
3 months | 12 months | 15 months |
Ingredients:
Pasteurized creams from cow’s milk.
Fat 62%
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