Cottage cheese
sour milk 5%
| Packaging | Shelf life | ||
|---|---|---|---|
|
|
|
|
90 g; 180 g |
30 days | ||
0.5 kg |
30 days | ||
5 kg; 10 kg |
30 days | ||
Ingredients:
Cow’s pasteurized standardized milk, potassium chloride, milk-coagulating enzyme preparation of microbial origin, starter culture of pure cultures of mesophilic and thermophilic lactic acid
bacteria.
Fat 5%
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